Inspired by the Spanish Gazpacho, this vegetarian puree of roasted tomatoes and basil has been given an Asian twist. With an orangey hue and a tinge of red, this soup is creamy and has the aroma of freshly roasted tomatoes blended to perfection. It is first tangy and then slightly spicy, leaving a warm tingling aftertaste.
- Serves 2
- Contains Dairy & Spice